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We recommend booking at least 2-3 months in advance for weddings and large events. For smaller gatherings, 2-4 weeks notice is typically sufficient. However, we can accommodate last-minute bookings based on availability.

Absolutely! We offer vegetarian, vegan, gluten-free, and other specialized menu options. Please inform us of any dietary restrictions when booking, and our chefs will create a customized menu.

Yes! Our full-service catering includes professional servers, bartenders, and event coordinators. The number of staff depends on your guest count and service style.

Cancellations made 30+ days before the event receive a full refund minus the deposit. 15-30 days: 50% refund. Less than 15 days: no refund. We understand circumstances change and will work with you.

Absolutely! We encourage menu customization. Our chefs will work with you to create a menu that matches your preferences, budget, and event theme.

Yes, we can coordinate all event rentals including tables, chairs, linens, dinnerware, and glassware. This service can be included in your catering package.